Preview
3 Ingredient Salmon Patties
5 min
Prep Time25 min
Cook Time30 min
Total Time
Ingredients (2 servings)
MetricImperial
1 can salmon
1 large egg
-Handful of bonito flakes
-Ginger powder (optional)
-Salt (optional)
- Pre-heat the oven to 220°C / 425°F.
- Drain the canned salmon from any excess liquid.
- In a bowl, add in the bonito flakes/furikake and salmon, and mix well. Add ginger powder if you like. It's optional.
- Crack in an egg and mix until well combined.
- Take a half palm sized (or smaller) amount of the mixture and shape into round balls.
- Lay the salmon patties on a baking tray and bake in the oven for 12-15 minutes.
- Then flip around and bake for another 8-10 mins.
- Enjoy!
Notes
- I recommend mixing everything with your hands as that is the easiest.
- Some canned salmon can be very salty so adding salt is optional.
- You can use furikake instead of bonito flakes.
- These can be stored in the fridge for up to 3 days. Make sure to store it in an air-tight container, and re-heat before serving again.
- Serve with some rice and your favorite vegetables for a meal, or eat alone as a snack.
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